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Posts filtered by Traceability

What is traceability?

According to the AECOC Food Safety Committee, traceability “is the set of those pre-established and self-sufficient procedures that mean that the history, location and distribution of a product or batch of products can be tracked at any given time along the supply chain, through the use of certain tools.” Many of us have in our […]

The importance of food traceability

From 1 January 2005 it became mandatory under European Regulation 178/2002 to include traceability coding on food products.

Fish traceability will improve with a new regulation

Fish traceability is being modified by a new Royal Decree on the first sale of fish products. This new regulation is in line with European legislation (Common Fisheries Policy and the Common Market Organisation) as well as the new legislation that guarantees market unity and the food chain structure.