From the farm to the fork Nowadays, consumers seek both quality and safety in the products they buy and consume. Companies in the food and drink industry need reliable and efficient coding systems in order to guarantee the quality of their fruit and vegetable and to locate production batches quickly and accurately, in case they […]
According to the AECOC Food Safety Committee, traceability “is the set of those pre-established and self-sufficient procedures that mean that the history, location and distribution of a product or batch of products can be tracked at any given time along the supply chain, through the use of certain tools.” Many of us have in our […]
N&N is a production and commercialitzation company which produces pasteurized eggs. Their challenge to Macsa ID was to implant a marking system capable of accomplish three goals: · Print on a high speed application its brand logotype on a fragile and delicated eggshell. · Use an automatic system to reduce the time dedicated to […]
Marqués de Riscal is a winery with a long tradition, innovative, pioneering and leading in the wine sector. Marqués de Riscal asked Macsa ID about the need to find a labelling system for its bottles that would make it easier to identify its production and guarantee the traceability of each one of them.
Casa Mas Alimentación is a company with more than 19 years of experience in the food sector. It makes an extensive selection of fresh dishes with 100% natural ingredients, homemade and unpasteurized. Located in the heart of nature, its prodution is made following the most advanced food safety systems and offers customers pre-cooked dishes […]
Food labels help us to maintain a healthy diet and take care of ourselves properly. Labels must include information about the ingredients used to prepare food, packaged or unpackaged, and this information can help us make a purchasing decision.
Labelling must include nutritional information. From 13 December 2016, it will be mandatory to include nutritional information on food product labels. This standard, which is already being followed voluntarily by many manufacturers, will provide us with information about the energy content of a food product and the proportions of certain nutrients: fats, saturated fats, carbohydrates, sugars, proteins […]