Traceability in the production process
Shall we define traceability? Traceability is the ability to retrieve the full history or location of an item or product by means of recorded identification. All in all, to register all the information of a […]
Read moreWhat is traceability?
According to the AECOC Food Safety Committee, traceability “is the set of those pre-established and self-sufficient procedures that mean that the history, location and distribution of a product or batch of products can be tracked […]
Read moreFish traceability will improve with a new regulation
Fish traceability is being modified by a new Royal Decree on the first sale of fish products. This new regulation is in line with European legislation (Common Fisheries Policy and the Common Market Organisation) as […]
Read moreThe importance of food traceability
From 1 January 2005 it became mandatory under European Regulation 178/2002 to include traceability coding on food products.
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