Nutritional information on labelling: mandatory starting in 2016

alimentacion_infirmacion_etiquetado_macsa

Labelling must include nutritional information. From 13 December 2016, it will be mandatory to include nutritional information on food product labels. This standard, which is already being followed voluntarily by many manufacturers, will provide us with information about the energy content of a food product and the proportions of certain nutrients: fats, saturated fats, carbohydrates, sugars, proteins […]

Fish traceability will improve with a new regulation

trazabilidad-pescado-macsa-id

Fish traceability is being modified by a new Royal Decree on the first sale of fish products. This new regulation is in line with European legislation (Common Fisheries Policy and the Common Market Organisation) as well as the new legislation that guarantees market unity and the food chain structure.

Macsa ID in the world of industrial coding, since 1908

macsa Sant Joan

The origins of Macsa ID date back to 1908 in Manresa (Barcelona), when a small family business began to manufacture rubber stamps and labelling elements for companies and professionals of the city. In just a few years, its business had expanded to the rest of the country, distributing machinery and consumables for stamp manufacturers throughout Spain.

Food packaging – film microperforated

precut-perforation-laser-macsa

In this application, film is microperforated to be used in the food packaging industry where – many times – fruits and vegetables need to be kept in containers which allow ventilation. Such application requires high speed but also good definition. This can be achieved with our Macsa K-1030 HPD laser which concentrates all the energy of a regular Macsa K-1030 CO2 laser […]